A Bike-Thru Window Offers Coffee to go on a Popular Salt Lake City Trail
Article by Salt Lake Tribune
Kolbie Peterson Loved our Signature Dish!
"At The Wall, I ordered the croque madame croissant, which is made with a toasted croissant formed into a bowl, and then filled with rosemary ham, gruyère, crème fraîche, fried egg and arugula. Everything is cooked together inside the croissant bowl, and the result is a warm, inviting hug of a dish with an unbroken yolk, succulent ham and melted cheese. I grabbed a knife and fork and dug in, happily dipping pieces of bread into the runny yolk."
"To drink, I got the Velvet Violet Latte, which has a touch of violet flavor from violet syrup, and a little sweetness from white chocolate. I don’t normally experience floral notes in coffee, and this was a refreshing change of pace that wasn’t too sweet."
— Newsletter written by Kolbie Peterson, The Salt Lake Tribune’s food and drink reporter.
Come check out our signature dish and match it up with a bubbly Mimosa made with fresh-squeezed OJ!
Catch you at the next sip!
Your Wall Cafe Team